Food & Foodlore

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Title  Author Binding Item # Price  Info
HAMBURGER AMERICA, REVISED: A State-by-State Guide to 200 Great Burger Joints George Motz Paperbound 7847211 $7.95
$21.99
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WHY YOU EAT WHAT YOU EAT: The Science Behind Our Relationship with Food Rachel Herz Hardbound 7747837 $6.95
$25.95
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FOOD THROUGH THE AGES: A Popular History Mike Gibney Paperbound 492715X $18.95
$24.95
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BUILDING A MEAL: From Molecular Gastronomy to Culinary Constructivism Herve This Paperbound 4804627 $3.95
$14.95
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THE INDUSTRIAL DIET: The Degradation of Food and the Struggle for Healthy Eating Anthony Winson Paperbound 7871619 $6.95
$30.00
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IS OUR FOOD KILLING US? The Big Idea Joy Manning Paperbound 4820800 $11.95
$18.95
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FRESH PANTRY: Eat Seasonally, Cook Smart & Learn to Love Your Vegetables Amy Pennington Paperbound 4882091 $9.95
$21.95
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FOOD WITHOUT FEAR: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities Ruchi Gupta with K. Loberg Paperbound 7712731 $11.95
$17.99
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DUCK SEASON: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place David McAninch Paperbound 7816545 $5.95
$16.99
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FERMENTATION AS METAPHOR Sandor Ellix Katz Hardbound 3992993 $9.95
$25.00
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DELICIOUS: The Evolution of Flavor and How It Made Us Human R. Dunn & M. Sanchez Paperbound 7711514 $9.95
$19.95
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THE COMPLETE LANGUAGE OF FOOD: A Definitive & Illustrated History S. Theresa Dietz Hardbound 772389X $14.95
$24.99
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ALL ABOUT THE BURGER: A History of America's Favorite Sandwich Sef Gonzalez Paperbound 495307X $9.95
$16.99
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TRUFFLE HOUND: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs Rowan Jacobsen Hardbound 7737386 $6.95
$28.00
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HOOSH: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine Jason C. Anthony Paperbound 4967410 $14.95
$26.96
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