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Food & Foodlore
Title |
Author |
Binding |
Item # |
Price |
Info |
HAMBURGER AMERICA, REVISED: A State-by-State Guide to 200 Great Burger Joints
|
George Motz |
Paperbound
|
7847211
|
$7.95
$21.99 |
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|
WHY YOU EAT WHAT YOU EAT: The Science Behind Our Relationship with Food
|
Rachel Herz |
Hardbound
|
7747837
|
$6.95
$25.95 |
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|
FOOD THROUGH THE AGES: A Popular History
|
Mike Gibney |
Paperbound
|
492715X
|
$18.95
$24.95 |
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|
BUILDING A MEAL: From Molecular Gastronomy to Culinary Constructivism
|
Herve This |
Paperbound
|
4804627
|
$3.95
$14.95 |
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|
THE INDUSTRIAL DIET: The Degradation of Food and the Struggle for Healthy Eating
|
Anthony Winson |
Paperbound
|
7871619
|
$6.95
$30.00 |
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|
IS OUR FOOD KILLING US? The Big Idea
|
Joy Manning |
Paperbound
|
4820800
|
$11.95
$18.95 |
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|
FRESH PANTRY: Eat Seasonally, Cook Smart & Learn to Love Your Vegetables
|
Amy Pennington |
Paperbound
|
4882091
|
$9.95
$21.95 |
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|
FOOD WITHOUT FEAR: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities
|
Ruchi Gupta with K. Loberg |
Paperbound
|
7712731
|
$11.95
$17.99 |
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|
DUCK SEASON: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place
|
David McAninch |
Paperbound
|
7816545
|
$5.95
$16.99 |
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|
FERMENTATION AS METAPHOR
|
Sandor Ellix Katz |
Hardbound
|
3992993
|
$9.95
$25.00 |
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|
DELICIOUS: The Evolution of Flavor and How It Made Us Human
|
R. Dunn & M. Sanchez |
Paperbound
|
7711514
|
$9.95
$19.95 |
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|
THE COMPLETE LANGUAGE OF FOOD: A Definitive & Illustrated History
|
S. Theresa Dietz |
Hardbound
|
772389X
|
$14.95
$24.99 |
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|
ALL ABOUT THE BURGER: A History of America's Favorite Sandwich
|
Sef Gonzalez |
Paperbound
|
495307X
|
$9.95
$16.99 |
View »
|
TRUFFLE HOUND: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
|
Rowan Jacobsen |
Hardbound
|
7737386
|
$6.95
$28.00 |
View »
|
HOOSH: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine
|
Jason C. Anthony |
Paperbound
|
4967410
|
$14.95
$26.96 |
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|